Edo Ichi @ Publika

Mont Kiara

By: admin
Jun 09, 2016
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Edo Ichi is one of the finest japanese restaurant around which won’t burn a big hole in your pocket. Serving fine classic japanese dishes made using only ingredients of top notch freshness and quality. Perfect spot for me to satisfy my sushi cravings.

Kaori Bako Kani Mentai Aburi Yaki (RM6.50++)

Crab Meat topped with seared cod roe mayonnaise. Crab Meat was fresh and succulent with a hint of natural sweetness.

Tamago Mentai Aburi Yaki (RM3.50++)

Egg omelette topped with seared cod roe mayonnaise. The tamago has a wonderful flavour and was cooked well.

Ebi Mentai Aburi Yaki (RM4.50++)

Prawn topped with seared cod roe mayonnaise. Prawn was well done and juicy.

Hotate Mentai Aburi Yaki (RM6.50++)

Scallop topped with seared cod roe mayonnaise. Fresh scallop, moist and bursting with flavour. Really delicious.

Shake Mentai Aburi Yaki (RM5.50++)

Salmon topped with seared cod roe mayonnaise. Melt in your mouth goodness.

Inari Kani Mayo (RM5++)
Sweet beancurd stuffed with crab stick and mayonnaise. Generous filling and fresh beancurd.

Salmon Mentai Island Roll (8 pieces – RM34++)
Sushi roll of crabstick, tamago, and cucumber topped with salmon, cod roe, mayonnaise, garnished with crispy salmon skin. The crunchiness of the salmon skin is absolutely delightful, pairs up well with the salmon that melts in your mouth.

Soft Shell Crab Karaage (RM27++)
Perfectly deep fried soft shell crab in delicious batter. Fresh and delightfully crispy. Pair it up with the special sauce to lift the taste.

Shake Omelette (RM12++)
Rolled omelette topped with special mayonnaise sauce and salmon flakes. Exquisite and delicious.

Volcano Roll (RM26++)

Sushi roll blanketed with assorted fish and special mayonaisse sauce. As you dig in, you’ll reveal the six pieces of california roll that’s hidden underneath.

Asari Wine Mushi (RM26++)
Steamed short neck clam with white wine. Freshness of clam was wonderful. However, the white wine which was overpowering did not go so well together with it.

Ginmutsu Konabe (RM45++)
A shoyu based broth served with cod fish, glass noodles, tofu, mushrooms, and vegetables. The soup could be a lil less salty but it was still fine. Flavourful with 6 huge pieces of well done cod fish to be found in it. The portion was nice for 3-4 pax.

A4-G1-1, Ground Floor, 1, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

+60 13-365 7917

1130-1030 daily

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