Petaling Jaya
Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.
Sizzling beef (RM35.9)
The sauce is fantastic, beef was sizzled to perfection, juicy and succulent meat. Mushroom bits and cherry tomatoes were cooked well too! Amazing to the tastebuds.
Tori tempura (RM28.9)
Cornflakes coated shrimp and sweet potato deep fried to perfection. So crunchy and flavourful.
Mentaiko thigh (RM8.9)
Soft and tender chicken thigh with a thick layer of mentaiko on top.
Rock lobster (RM11.9)
Succulent flesh, freshness was evident with succulent flesh. There’s a Chinese influence on this dish. Really like the sauce tho there’s a hint of spiciness.
Salmon cubes (RM11.9)
Fresh, huge salmon cubes skewer. Salmon was cooked just right.
Chicken bomb (RM9.9)
This is really the bomb! No joke. The meat was well marinated, tastes great by itself and even better with the bbq sauce and salted egg yolk sauce. Yum!
Crispy cheesy beef (RM12.9)
Cheese wrapped beef fried to golden brown. The cheese melts into your mouth upon savoring.
Mackerel (RM20.9)
The fish was really fresh. Well seasoned and nicely done. Skin was crispy while the flesh remains soft.
18, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-7733 9309
Closed on Sundays
Mon-Sat 5.30pm onwards
