Kuala Lumpur
A unique cafe restaurant that offers a fusion menu of authentic European cuisine in a romantic garden setting.
Port Stephens Mushroom Soup (RM9 per bowl)
Their specialty mix mushroom soup. Delightfully creamy and thick.
Seafood Tomyam Soup (RM18)
It was delectable as it was rich and spicy. Right mix of saltiness and sweetness.
Fried Chicken Nasi Lemak (RM25)
A hearty plate of fragrance rice served with chicken wings deep fried sinfully.
Caffeinees Baked Rice (RM23)
Served with fried chicken wing and salad. It’s their speciality as the rice is baked which is more flavourful. Portion was alright and it is still a fulfilling dish.
Caribbean Fettuccine Chicken (RM23)
Mild spicy and exotic flavoured, fettuccine cooked with grilled chicken.
Salmon Baked Rice (RM28)
Fresh salmon cooked with rice in the hot pan and baked with cheese. Salmon lover may opt for this cheesy warm baked rice.
Kampung Fried Rice (RM23)
A decent plate of kampung style fried rice. It’s always my favourite fried rice in Malay cuisine. Decently delicious.
Sambuca Flaming Strawberry Brownie (RM22)
Brownies on point – rich and moist. A cool looking desserts on fire! Really rich in chocolate but not cloying. Almond pieces added a nice crunchy texture to it. Strawberry slices were fresh too! Yummylicious 😀
Tiramisu (RM15)
House specialty with coffee liquor. Cute lil tiramisu served in a heart shaped bowl. Mousse on top drizzled with coffee powder. Smooth and creamy filling. Yum!
16, Jalan Kampung Pandan, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-9284 6686
Sun-Thurs 10am – 3am
Fri-Sat 10am – 4am
