• By: admin
• Nov 15, 2015
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One of the staple in Thai cuisine! Authentic and incredible tasting.  Comes with a generous serving of fresh prawns, squids, fish slices, and abalone mushrooms. Piping hot, sweet, thick and searing soup makes me crave for more.

One of the best pineapple fried rice i have ever had! I like my pineapple fried rice served in a pineapple as it helps with the taste and aesthetic. Portion was really huge and it comes with a handful of cashew nuts and raisins. Raisins makes the whole dish so delectable, as it adds a subtle hint of sweetness. Pineapple serving was generous too.

This is certainly one of the best soft shell crab dish that I have ever savoured. Soft shell crab was really fresh and was fried to perfection. The sauce matches up really well the soft shell crab, creating a sweet and sour taste simultaneously. The presence of mango on top gives a sweeter taste to the entire dish, which makes it so scrumptious and addictive.

Prawns stirred fried in a tangy Thai Garlic sauce. Freshness of prawns were on points. Yet, the sauce was tad too salty for my liking. Very garlicky i could say 😛 This was my least favourite dish of all.

Not your typical kind of pandan chicken. The aroma of panda leaves elevate the taste to a whole new level. Chicken is tender, juicy and nicely spiced. It was a lil spicy for me due to the pepper overload but it was really unique and scrumptious! Could not have enough of it 😛

Who says all greens must taste bitter and awful? My favourite type of vegetable cooked with salted fish. Kailan was really fresh and crunchy, and the salted fish tasted good and crispy too. Slices of carrot adds a pop of colour to the dish. Healthy yet yummylicious!

Thai red ruby, diced water chestnuts in coconut milk syrup. The must-order dessert! Refreshingly tasty and incredibly delicious. The flavour was just right as it wasn’t overly sweet. Indeed a perfect way to end my meal.

Thai Cendol in coconut milk syrup. Shaved ice has a fine texture. Gula melaka was amazing with generous portion of cendol jelly. Not cloying and it’s indeed a refreshing bowl of happiness.